1 hour ago
Wednesday, May 11, 2016
Natural Leavened Plain Loaf
Following are adapted from her sourdough loaf. I managed to get 2 loaves out of this recipe.
Bread Flour 390g
Apple Starter 100g
Cold Water 210g
1. Mix water and starter, add flour. Let it autolyse for 30 mins.
2. Mix in salt. Combine well.
3. Do 4 rounds of S&F, 30 mins resting time.
4. Shape and bulk proof for 2.5hrs.
5. Divide and shape for final proofing for 2 hrs.
6. Bake in cast iron pot at 250'C for 40-45mins.