Danish Butter Cookie (2016)

Tested this recipe again with cherry as topping. Couldn't do flower shape as it's too soft for my cookie presser. Must retry.  

http://honeybee916food.blogspot.my/2012/12/danish-butter-cookie-alan.html

Ingredients:

1 egg
100gm butter
70gm icing sugar
150gm flour
20gm corn flour
1 tsp vanilla essence

Method

1. Place all in mixing bowl and mix well.

2. Put dough into piping bag.

3. Pipe dough on cookie sheet.

4. Bake in preheated oven at 200'C for 12 mins.

5. Leave to cool completely before storing.

Chocolate Chip Cookie (2016)

Baked again in 2016, but shaping failed big time!

http://honeybee916food.blogspot.my/2012/12/chocolate-chip-cookie.html


Ingredients:

150g plain flour

45g corn flour

125g butter,softened

60g brown sugar

75g castor sugar

1 egg

1/2 teaspoon vanilla extract

1/2 teaspoon baking soda

A pinch of salt

Chocolate chip

Method:

Cream butter and sugar till light and fluffy.

Add egg and vanilla extract.

Sift in plain flour, corn flour, baking soda and salt. Mix till well combined.

Add chocolate chips.

Chill dough for 30 minutes.

Roll dough into small balls. Freeze rolled doughballs for about 10 minutes.

Bake at 180°C for 20 mins.

Rest on tray for a minute before removing to cool on rack.

Reference:

http://www.dequeenkitchen.blogspot.com/2012/12/chocolate-chip-cookies.html

Daiso Outlets in Malaysia

some of my baking frens asked me where did i get those cutie tools from, some are from daiso...here is the listing to help my frens

http://honeybee916.blogspot.com/2013/05/daiso-outlets-in-malaysia.html

Coffee German Cookie (2016)

Baking german cookie again. Piping sucks as I've been neglecting cookie for some time. Gosh, gotta practise more.

http://honeybee916food.blogspot.my/2014/02/variety-german-cookies.html

Ingredients:
125g butter
40g icing sugar, sifted
125g potato starch
80g plain flour
2 tbsp coffee powder + 1 tbsp water

Method
1. Beat butter and icing sugar till fluffy and lighter in colour. Add coffee mixture.
2. Sift in potato starch and flour, mix to form a soft dough.
3. Fill in batter to piping bag and pipe accordingly.
4. Bake in preheated oven at 170 deg C for 15 mins, upper rack (need not bake till cookies turn brown).

Blueberry Muffin

Thanks Hui Yin for the great recipe. I think I gonna bake it again. Didn't put the correct temp and didn't fill the batter up the brim. 

80g milk

80g coconut oil

1 egg

1tsp vanilla essence

200g flour

2tsp baking powder

1/2tsp salt

80g sugar

Handful of blueberries

1. Mix milk, coconut oil, egg and vanilla essence. Set aside. 

2. Mix flour, baking powder, salt and sugar. 

3. Mix in flour mixture to egg mixture. 

4. Fold in blueberries.

5. Fill in cups till brim.

6. Bake in preheated oven at 200'C for 20-25mins 

Butter Cuppies

Thanks Serene Sim darling for the recipe. I gave it a slight tweak. Used only 2 eggs instead of 3. And also i ran out of milk. So i use yoghurt plus water. Hehe. 

Butter  120g

Sugar  90g

Coconut Oil  46g

Eggs  2

Water  20g

Yoghurt  47g

Vanilla essence  1tsp

Plain flour  165g

Baking Powder  1.5tsp

Chia seed  handful

1. Mix plain flour and baking powder then set aside. 

2. Mix water, yoghurt and vanilla essence then set aside. 

3. Beat sugar and butter till creamy. 

4. Add in coconut oil. Beat till even. 

5. Add in eggs one by one. Mix well. 

6. Add in chia seed. 

7. Add in flour alternate by yoghurt mixture. Mix well. 

8. Pour into bakings cups.

9. Bake at 170'C for 25-30mins. 

Brownies with Andes Orange Mint slices

Thanks Angela from plate palate for the recipe. I reduce the portion and changed the after eight choc slice to Andes Orange Mint slice. I felt that i have slightly overbaked it. However, my colleagues like them. One said abit saltish, one say not sweet and one say just nice. Hubby and myself thinks it's abit sweet for our liking.

Eggs 2

Butter 93g

Sugar 80g

Plain flour 47g

Cocoa powder 23g

Vanilla essence 1tsp

A pinch of salt

Andes Orange Mint slices

1. Mix all till incorporated.

2. Bake in preheated oven at 170C for 20mins.