Monday, December 21, 2015

Natural Leavened Yuzu Cranberry Buns

Adapted from mymindpatch. Thanks Ngai Leng for introducing such combination. 

100g water
40g honey citron
25g sugar
2g salt
185g bread flour
15g plain flour
70g apple starter
Handful of cranberry

1. Prepare dough in bread machine. 
2. Let proof for first round. 
3. Deflate dough and shape accordingly. 
4. Let it proof for second round, about double the size. 
5. Bake in preheated oven at 200'C for 20-25mins.

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