Danish Butter Cookie

Cookie butter revisited.

http://honeybee916food.blogspot.com/2012/12/danish-butter-cookie-alan.html

Copycat Jenny Bakery's Butter Cookie (HK)

Followed recipe by dear friend, HuiYin.

I half the recipe to test out. Taste was good but texture abit off. I think I've overmix it. 

100g butter

25g icing sugar

75g plain flour

25g corn flour

1. Cream butter and sugar till smooth

2. Sift in flour. Fold gently. 

3. Pour batter into piping bag.

4. Pipe according to desired design

5. Bake at 180'C for 15mins

Ochikeron's 3 Ingredients Chiffon

4 eggs

6 tbsp sugar

5 tbsp cake flour

1. Beat eggs and sugar till fluffy. 

2. Sift in flour, in two addition. Mix slowly with mixer. 

3. Pour batter into tin. 

4. Bake at 180'C for 35-40mins

Original recipe: http://youtu.be/2pSmaDeu8-A

* to me, it tasted more like egg cake than chiffon cake. Still prefer normal chiffon. And also i got abit pissed as my handheld whisk died on me while doing this. Ish!!!