I half the recipe to test out. Taste was good but texture abit off. I think I've overmix it.
25g icing sugar
75g plain flour
25g corn flour
1. Cream butter and sugar till smooth
2. Sift in flour. Fold gently.
3. Pour batter into piping bag.
4. Pipe according to desired design
5. Bake at 180'C for 15mins