Thursday, January 2, 2014

Cream Cake

Bought the apollo pandan layer cake last week as hubby would like to eat. After eating one, we felt it's a bit too sweet. Since i'm home, i baked my own pandan layer cake with sponge mix. Followed the recipe and instructions on pack, but forgotten to record before throwing. And also i put frosty whip in between.

And today, i did the coffee cream cake. 
Recipe as follow:

125gm sponge mix
2 eggs
30ml coffee
30ml oil

1. Beat egg and sponge mix for 8 mins on high speed.
2. Add in coffee gradually. Mix well
3. Then add in oil slowly and mix well. 
4. Pour batter in pan and bake at 170'C for 15 mins. 

I've make cream using frosty whip and coffee to sandwich between the cake.

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