Thursday, January 23, 2014

Melt in Mouth German Cookies


125g butter
40g icing sugar, sifted
125g potato starch
80g plain flour

1. Beat butter and icing sugar till fluffy and lighter in colour.

2. Sift in potato starch and flour, mix to form a soft dough. Divide dough to 2 parts. One part added with dark cocoa powder.
3. Roll into small balls (about 2cm in diameter), arrange on lined baking pan and press lightly with a fork (dip the fork in water after each press to prevent cookie dough from sticking to the fork).
4. Bake in preheated oven at 170 deg C for 15 mins, upper rack (need not bake till cookies turn brown).

Recipe adapted from:

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