Pineapple Balls

Xie Xie shifu Cindy! Again, fail proof for baking idiot like me!

Ingredients:

• 200g plain flour
• 25 g corn flour
• 1/8 (heaped) teaspoon salt
• 140g cold, unsalted butter (cut into small cubes)
• 1.5 egg yolks, beaten
• 1.5 tablespoon cold water
• 3 tablespoons icing sugar
• 1/4 teaspoon vanilla extract
• Pineapple filling

Method:

1. Sift flour,icing sugar and salt.
2. Rub butter into flour mixture until resemble breadcrumbs.
3. Beat egg yolk,cold water and extract.
4. Add 3 into 2 until combined.
5. Chill for 10 minutes,covered.
6. Roll out into desired shape/press into mould,add filling.
7. Bake in a preheated oven at 160°C for 20-25 minutes or till cooked.
8. Cool on rack.

Original Recipe: http://www.dequeenkitchen.blogspot.com/2012/12/pineapple-tarts-melt-in-your-mouth.html