Ingredients:
3 yolks
85g banana puree
30g oil
50g plain flour
5g corn flour
3 whites
50g sugar
Method:
Slightly whisk yolk
Stir in banana puree
Mix in oil
Sift in plain flour and corn flour, mix well
Whisk whites till bubbly, add in sugar in 3 batches, whisk till almost stiff peak
Fold 1/3 whites to yolk mixture
Fold in the rest of whites
Pour batter in mould
Bake in preheated oven at 180'C for 55-65mins (depending on oven)
Leave to cool upside down
Let it cool completely before slicing
First bake of 2018.
Ingredients:
3 yolks
30g freshly squeezed orange juice
30g oil
55g plain flour
5g corn flour
3 whites
40g sugar
Method:
Slightly whisk yolk
Stir in orange juice
Mix in oil
Sift in plain flour and corn flour, mix well
Whisk whites till bubbly, add in sugar in 3 batches, whisk till almost stiff peak
Fold 1/3 whites to yolk mixture
Fold in the rest of whites
Pour batter in mould
Bake in preheated oven at 180'C for 55-65mins (depending on oven)
Leave to cool upside down
Let it cool completely before slicing
It has been a long time since i last bake a chiffon. Testing mixer given by sis. Second bake for 2018.
Ingredients:
3 yolks
30g coffee (i used 4g essenso powder + 30g hot water, mixed and leave cool)
30g oil
55g plain flour
5g corn flour
3 whites
40g sugar
Method:
Slightly whisk yolk
Stir in coffee
Mix in oil
Sift in plain flour and corn flour, mix well
Whisk whites till bubbly, add in sugar in 3 batches, whisk till almost stiff peak
Fold 1/3 whites to yolk mixture
Fold in the rest of whites
Pour batter in mould ( i used 16cm cast iron)
Bake in preheated oven at 180'C for 55-65mins (depending on oven)
Leave to cool upside down
Let it cool completely before slicing
