Thursday, March 6, 2014

Soft Milk Bun

  • 470g bread flour
  • 63g plain flour
  • 250g milk
  • 200g whipping cream
  • 1 egg
  • 2 tbsp milk powder
  • 4 tbsp sugar
  • 3 tsp dry yeast
  • 1/2 salt
Method:
- dump all ingredients into bread machine following the bread machine instruction. Choose dough selection and start
- after 1.5hrs, dough will be ready. Pour dough out from bread machine, form a round ball and punch out the air. Roll dough to a long strip. 
- cut into small pieces and form small balls of dough
- place them into baking tray and let it proof for 2nd time till it doubles. 
- bake in preheated oven at 175C for 25-30mins. 

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