Chiffons (Strawberry Yoghurt, Orange and Chocolate

Lazy me...put 3 chiffons in the same post as they shared the same recipe..just that flavours are different... Thanks to my baking frens who have shared the recipe and guide me how to make consistent chiffon...pray hard!

1st attempt: Strawberry Yoghurt Chiffon

2nd attempt: Orange Chiffon

3rd attempt: Chocolate Chiffon

Here goes the recipe:

Some of the bakes in December 2013

Been lazying for sometime...no mood for anything including baking...probably just too tired...here's some post on my bakes

Coffee Sponge:

Butter Cookie 

Orange Japanese Cotton Cheesecake

Marble Cappucino Butter Cake

Thanks buddies for the yummy cake recipe..super like it!

• 167g plain flour
• 2 tsp baking powder
• 1/8 tsp salt
• 167g butter
• 93g sugar
• 20g icing sugar
• 2 eggs
• 1/2 teaspoon vanilla essence
• 72g milk
• 1/2tsp cappucino emulco/paste

1. Sift flour, salt and baking powder in a bowl.
2. Cream butter and sugar till pale and creamy.
3. Add eggs,one at a time.
4. Add vanilla essence.
5. Add dry ingredients and milk in alternate batches.
6. Separate batter into two portion.
7. One portion to be added cappucino paste.
8. Pour batter alternately into cake tin.
9. Bake in a preheated oven at 170°C for 40-45 minutes.

Original recipe from:Serene Sim
Adapted from: Keiko Wen