Steamed Egg

i realised that ever since i start baking, i hardly blog about cooking.
well, most of the time, cooking u can agak-agak...but not baking..baking gotta be precise...

well today, i saw my fren posted the steamed egg and this triggers me to blog bout it.
someone in the group recommended this youtube link, hence i took the chance to try it out..really smooth and silky egg...yummy!

ops! can't find my picture, wait till i get them!

Ingredients:
2 eggs
200 ml luke warm water

 

Seasoning:
1 tsp chicken powder
a pinch of sugar
1/3 tsp salt
1 tsp sesame oil

Method:

1. Beat up egg slightly
2. Mix seasoning to water except sesame oil, stir well.
3. Slowly add the seasoning water to egg and beat well.
4. Pour the egg mixture over strainer to another glass/bowl.
5. Add in sesame oil.
6. Pour egg mixture into plate that has been pre-steamed.
7. Steam at high heat for 3 mins, then off fire and let egg mixture sit for 15 minutes.
8. Garnish with some slices spring onions before serving.

http://www.youtube.com/watch?feature=player_detailpage&v=bu0VlLaqUCQ