Salt Lemon Chiffon

2 yolks

20g lemon juice

20g oil

38g plain flour

2-3g salt

Zest of 1 lemon

2 whites

35g sugar

Method:

• Slightly whisk yolk
• Mix in oil
• Stir in lemon juice and salt
• Sift in plain flour, mix well
• Whisk whites till bubbly, add in sugar in 3 batches, whisk till almost stiff peak
• Fold 1/3 whites to yolk mixture
• Fold in the rest of whites
• Pour batter in mould
• Bake in preheated oven at 170'C for 45-55mins (depending on oven)
• Leave to cool upside down
• Let it cool completely before slicing

Natural Leavened Yoga Loaf

Thanks to Wendy for sharing her recipe. 

Yoga Plain Loaf

Bread flour 325g

Natural starter 150g

Sugar 25-30g

Salt 2-3g

Milk/Water 150g

Butter 20g

Adapted the above recipe to black sesame version too.

Bread flour 290g

Black sesame powder 35g

Natural starter 150g

Sugar 25-30g

Salt 2-3g

Milk/Water 150g

Butter 20g