Wednesday, July 27, 2016

Natural Leavened Soft Buns

Thanks FC Ng for sharing her recipe. I think i need to practise more on shaping. Hmmm. 

Bread flour 240g
Natural Yeast Starter 140g (mine is kombucha starter)
Water 120g
Sugar 10g
Salt 4g
Butter 20g

1. I mixed all ingredients using bread machine except butter. 
2. When the dough forms, add in butter and knead till smooth (window pane)
3. Let dough rest and rise till almost double. 
4. Shape accordingly and let rise. For my case, i shaped them and keep in refrigerator to proof for almost 20hrs.
5. Bring them to room temp while preheating the oven.
6. Bake them at 170'C for 30mins. 

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