Orange Blueberry Cupcake using air fryer

125g plain flour

1.5tsp baking powder

60g sugar

1 egg

2tbsp orange juice

Zest of one orange

90ml oil

80g yoghurt

Bunch of frozen blueberries

1. Lightly whisk egg, add in juice, oil and yoghurt. Don't overbeat. 

2. Sieve in flour and baking powder. Then add in sugar. Fold gently till no flour traces. 

3. Stir in blueberries and orange zest. 

4. Pour batter in cupcake liner. 

5. Bake in preheated air fryer at 170C for 20mins. 

Recipe adapted from food-4tots.com

Cream Yoghurt Cake

Recipe adapted from Sirlina Lee. 

Yolks 2

Plain flour 38g

Corn flour 10g

Oil 24g

Yoghurt 60g

Passion fruit 2 spoonful

Whites 2

Sugar 35g

Prepare using chiffon method. 

Bake in preheated oven at 170C for 15mins then 160C for 20mins. Turn off power, without opening oven door, leave cake in oven for another 25 mins. Invert cake to cool.