Aspiring Bakers #36: Choc-a-Cookie (Nigella's Totally Chocolate)

Another bake for Aspiring Bakers #36.

Wanted to make something chocolatey for my colleagues, so i searched around for my notes and decided to bake this.
Coincidentally, my friend shared the youtube link in FB too.

So here we go:

 

Aspiring Bakers #36 : Choc-a-Cookie

It's October! My turn to host Aspiring Bakers #36!

My very 1st entry!

Ingredients:

150g plain flour

45g corn flour

125g butter,softened

60g brown sugar

75g castor sugar

1 egg

1/2 teaspoon vanilla extract

1/2 teaspoon baking soda

A pinch of salt

Chocolate chip

Method:

Cream butter and sugar till light and fluffy.

Add egg and vanilla extract.

Sift in plain flour, corn flour, baking soda and salt. Mix till well combined.

Add chocolate chips.

Chill dough for 30 minutes.

Roll dough into small balls. Freeze rolled doughballs for about 10 minutes.

Bake at 180°C for 20 mins.

Rest on tray for a minute before removing to cool on rack.

Reference:

http://www.dequeenkitchen.blogspot.com/2012/12/chocolate-chip-cookies.html

http://honeybee916food.blogspot.com/2012/12/chocolate-chip-cookie.html#more

 I'm submitting this post to Aspiring Bakers #36: Choc-a-Cookie (October 2013) hosted by Genie.