Monday, September 9, 2013

3 Ingredients Cheesecake

  • 2 eggs (separate yolks & whites)
  • 80g chocolate
  • 80g softened cream cheese

  1. Melt chocolate over double boiler.
  2. Add cream cheese and stir till melted.
  3. Remove from heat.
  4. Add egg yolks and mix well.
  5. Whisk egg whites to peak.
  6. Fold egg whites into the egg yolk mixture in 2 batches.
  7. Pour into a greased tin, lined tin.
  8. Drop the tin lightly on the counter top to release any bubbles.
  9. Place the tin on a tray of hot water.
  10. Bake in a preheated oven at 170°C for 15 minutes
  11. Reduce heat to 160°C and bake for another 15 minutes.
  12. Off the heat and leave the cake in the oven for another 15 minutes
  13. Remove from tin after cake is completely cooled.
  14. Cool the cake in the tin on a cooling rack
Thanks shifu:

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