- boil the udon for 2 minutes
- add in mushroom & tofu (i dun have it @ tat time, so skip this step)
- put in seaweed (as much as you like, but too much oh)
- add in 1 tablespoon of miso n mix with the udon
- ready to serve
*can replace with egg noodle if you don't like udon..both taste nice...haven't tried with pasta...shall try 1 day
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