- 3 yolks
- 30g mango juice (i used peel fresh)
- 30g oil
- 55g plain flour
- 5g corn flour
- 3 whites
- 40g sugar
Method:
- Slightly whisk yolk
- Stir in mango juice
- Mix in oil
- Sift in plain flour and corn flour, mix well
- Whisk whites till bubbly, add in sugar in 3 batches, whisk till almost stiff peak
- Fold 1/3 whites to yolk mixture
- Fold in the rest of whites
- Pour batter in mould ( i used 16cm cast iron)
- Bake in preheated oven at 180'C for 55-65mins (depending on oven)
- Leave to cool upside down
- Let it cool completely before slicing
