Ingredients:
- 2 yolks
- 20g orange juice
- 3 drops of young living orange essential oil
- 20g oil
- 35g plain flour
- 5g corn flour
- 2 whites
- 35g sugar
Method:
- slightly whisk yolk
- mix in oil and essential oil followed by water
- sift in plain flour and corn flour, mix well
- whisk whites till bubbly, add in sugar in 3 batches, whisk till almost stiff peak
- fold 1/3 whites to yolk mixture
- fold in the rest of whites
- pour in mould
- bake in preheated air fryer at 150'C for 40mins, 170'C for 10mins.
