Wednesday, April 27, 2016

Air Baked Orange Chiffon with YL Orange EO


  • 2 yolks
  • 20g orange juice
  • 3 drops of young living orange essential oil
  • 20g oil
  • 35g plain flour
  • 5g corn flour
  • 2 whites
  • 35g sugar


  • slightly whisk yolk
  • mix in oil and essential oil followed by water
  • sift in plain flour and corn flour, mix well
  • whisk whites till bubbly, add in sugar in 3 batches, whisk till almost stiff peak
  • fold 1/3 whites to yolk mixture
  • fold in the rest of whites
  • pour in mould
  • bake in preheated air fryer at 150'C for 40mins, 170'C for 10mins.