Monday, November 30, 2015

Danish Butter Cookie

Cookie butter revisited.

Copycat Jenny Bakery's Butter Cookie (HK)

Followed recipe by dear friend, HuiYin.
I half the recipe to test out. Taste was good but texture abit off. I think I've overmix it. 

100g butter
25g icing sugar
75g plain flour
25g corn flour

1. Cream butter and sugar till smooth
2. Sift in flour. Fold gently. 
3. Pour batter into piping bag.
4. Pipe according to desired design
5. Bake at 180'C for 15mins

Ochikeron's 3 Ingredients Chiffon

4 eggs
6 tbsp sugar
5 tbsp cake flour

1. Beat eggs and sugar till fluffy. 
2. Sift in flour, in two addition. Mix slowly with mixer. 
3. Pour batter into tin. 
4. Bake at 180'C for 35-40mins

Original recipe:

* to me, it tasted more like egg cake than chiffon cake. Still prefer normal chiffon. And also i got abit pissed as my handheld whisk died on me while doing this. Ish!!!