Monday, May 25, 2015

Orange Chiffon with Mixed Fruits

Did this for mummy's birthday. 

Ingredients:

  • 3 yolks
  • 30g orange juice
  • 30g oil
  • 45g plain flour
  • 15g corn flour
  • 30-40g mixed fruits
  • 3 whites
  • 45g sugar

Method:

  • slightly whisk yolk
  • Stir in orange juice
  • Mix in oil
  • sift in plain flour and corn flour, mix well
  • whisk whites till bubbly, add in sugar in 3 batches, whisk till stiff peak
  • fold 1/3 whites to yolk mixture
  • fold in the rest of whites
  • Gently fold in mixed fruits
  • pour batter in mould
  • bake in preheated oven at 175'C for 50mins

Lemon Chiffon with Mixed Fruits

Tested chiffon with mixed fruits

Ingredients:

  • 2 yolks
  • 20g lemon juice
  • zest of 1 lemon
  • 20g oil
  • 30g plain flour
  • 10g corn flour
  • 30g mixed fruits
  • 2 whites
  • 50g sugar

Method:

  • slightly whisk yolk, add in lemon juice
  • mix in oil
  • sift in plain flour and corn flour, mix well
  • whisk whites till bubbly, add in sugar in 3 batches, whisk till stiff peak
  • fold 1/3 whites to yolk mixture
  • fold in the rest of whites
  • Gently fold in mixed fruits and zest
  • pour in mould
  • bake in preheated oven at 175'C for 40mins

Friday, May 22, 2015

Homemade Air Fried Garlic Chips, Granules and Powder

Got the idea from Krystal Wee. 

Adapted from: http://foodsharingwithlittleone.blogspot.com/2015/03/homemade-garlic-powder-recipe.html?m=1

For my batch, i peeled 2 bulbs of garlics. Not sure if it's called bulb. Haha. After peeling, I sliced them into thin pieces. Then put them in the air fryer. Mine is Mayer brand from Singapore. I've actually laid the garlic slices below the wire basket as I wanted to minimize them from flying up and get stuck in the fan area. Set at 140-150'C, I've actually air fried them for a total of 35mins. Checking them and shaking them every 10mins. Different air fryer/oven heat varies. So please check frequently ok? Once done, let cool. You can keep them as slices or blend all to powder. For me, i kept some as slice, for hubby to sprinkle on rice. Like those japanese garlic fried rice. The rice I pounded them with pestle and mortar. I sieved them to separate the powder and granules. Granules can be use for stir fry dishes and sprinkles on vege/rice. All up to your imagination. Where the powder can be use as seasoning. Hope this helps. Next I'm gonna try mushroom powder.