No more buns left for breakfast. Once I saw this post from Peng's Kitchen, I got hooked up. Being a newbie and copycat, I followed exactly on the ingredients except for the filling. I had not only luncheon meat but hotdogs and azuki paste.
Bought this premix from Perling during my precious visit to JB. Almost forgotteb bout it, finally today i did it. I 1/2 the recipe given. Oh ya, only recipe was guven but no instructions. So i googled the instructions.
Got this recipe from my baking frens (Pamela, Kymn and Lydia) in our baking group. Thanks gals for sharing the recipe and advises. It's a holiday, so it's time to cook breakfast. Being bored of preparing same old breakfast every week, i gave it a change since it's Labour day. When I told my boy that I'll be cooking mee hoon kueh for his breakfast, he agreed instead of giving me suprised look! Gosh, what a relief. So I prepared the dough the night before and kept them in fridge.