once again, xie xie shifu for the recipe and encouragement. i did it. luckily turned up well, as i popped the tin into oven, i realised that the chipa are still on counter top, so quickly took the tin out and stir in chips..hahahhaha
Was telling bee that I wanna bake a chiffon cake for daddy's birthday then sandwich it with cream and fruits. After browsing, i've decided to do pandan layer cake instead. So here you go.
Overall, i'm quite happy for the 1st trial. But i think i could have done it much better. The chiffon deflated abit. Maybe should try 4 eggs on 7" round tin. The jelly portion was abit off when i unmould. Thinking of covering with cream but bee say dun need to. So the lazy me just left it tat way.