1st time ever in trying to boil this "Sweetened Wheat Porridge Dessert (Mak Chuk Tong Shui)" cos this is his favourite. I'm using my smaller thermal pot for this...
Ingredients:
- wheat (gandum) (agak agak used 1 big handful, didn't measure it)
- sugar
- coconut milk
- water (i use approximately 1 litre)
- pandan leaves
Method:
- rinse the wheat, better to soak for awhile too
- boil water in inner thermal pot on stove
- add in pandan leaves, soaked wheat and boil for 15 mins
- transfer pot to thermal casing
- leave overnight
- heat up on stove the next day
- add in sugar and coconut milk before serving
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